[FR Doc 06-9546] 1. Product Labeling: Definition of the Term ``Natural''

The Food Safety and Inspection Service (FSIS) is announcing receipt of a petition from Hormel Foods to establish a definition for the voluntary claim ``natural'' and to delineate the conditions under which the claim can be used on the labels of meat and poultry products. The use of the claim ``natural'' is an issue of significant interest to the