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RIN ID: RIN 1513-AA36
DOCUMENT ID: [T.D. TTB-6; Notice No. 963]
SUBJECT CATEGORY: Bennett Valley Viticultural Area (2002R-009T)
EFFECTIVE DATES: December 29, 2003.
DOCUMENT SUMMARY: This Treasury decision establishes the Bennett Valley viticultural area in Sonoma County, California. It is entirely within the North Coast viticultural area and predominantly in the Sonoma Valley viticultural area, except for a small overlap into the Sonoma Coast viticultural area. The Alcohol and Tobacco Tax and Trade Bureau believes the use of viticultural area names as appellations of origin in wine labeling and advertising helps consumers identify the wines they may purchase. It also allows wineries to better designate the specific grapegrowing area in which their wine grapes were grown.
SUMMARY: Bennett Valley, Sonoma County, CA,
The Federal Alcohol Administration Act (FAA Act) at 27 U.S.C. 205(e) requires that alcohol beverage labels provide the consumer with adequate information regarding a product's identity, while prohibiting the use of deceptive information on such labels. The FAA Act also authorizes the Secretary of the Treasury to issue regulations to carry out the Act's provisions. The Secretary has delegated this authority to the Alcohol and Tobacco Tax and Trade Bureau (TTB).
Regulations in 27 CFR part 4, Labeling and Advertising of Wine, allow the establishment of definitive viticultural areas and the use of their names as appellations of origin on wine labels and in wine advertisements. Title 27 CFR part 9, American Viticultural Areas, contains the list of approved viticultural areas.
Title 27 CFR, section 4.25(e)(1), defines an American viticultural area as a delimited grapegrowing region distinguishable by geographic features whose boundary has been delineated in subpart C of part 9. The establishment of viticultural areas allows the identification of regions where a given quality, reputation, or other characteristics of the wine is essentially attributable to its geographic origin. We believe that the establishment of viticultural areas allows wineries to describe more accurately the origin of their wines to consumers and helps consumers identify the wines they purchase. Establishment of a viticultural area is neither an approval nor endorsement by TTB of the wine produced there.
Section 4.25a(e)(2) outlines the procedure for proposing an
American viticultural area. Anyone interested may petition TTB to
establish a grapegrowing region as a viticultural area. The petition must include
[sbull] Evidence that the proposed viticultural area is locally
and/or nationally known by the name specified in the petition;
[sbull] Historical or current evidence that the boundaries of the
proposed viticultural area are as specified in the petition;
[sbull] Evidence that the proposed area's growing conditions, such
as climate, soils, elevation, physical features, etc., distinguish it from surrounding areas;
[sbull] A description of the proposed viticultural area's specific
boundaries, based on features found on maps approved by the United States Geological Survey (USGS); and
[sbull] A copy of the appropriate USGSapproved map(s) with the boundaries prominently marked.
With this viticultural area's establishment, bottlers who use brand names like Bennett Valley may be affected. If you fall in this category, you must ensure that your existing products are eligible to use the name of the viticultural area as an appellation of origin. For a wine to be eligible, at least 85 percent of the grapes in the wine must have been grown within the viticultural area.
If the wine is not eligible for the appellation, you must change
the brand name and obtain approval of a new label. Different rules
apply if you label a wine in this category with a brand name traceable to a label approved prior
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to July 7, 1986. See 27 CFR 4.39(i) for details. Additionally, if you
use the viticultural area name on a wine label in a context other than
appellation of origin, the general prohibitions against misleading representation in part 4 of the regulations apply.
Effective January 24, 2003, the Homeland Security Act of 2002 divided the Bureau of Alcohol, Tobacco and Firearms (ATF) into two new agencies, the Alcohol and Tobacco Tax and Trade Bureau (TTB) in the Department of the Treasury and the Bureau of Alcohol, Tobacco, Firearms, and Explosives in the Department of Justice. Regulation of alcohol beverage labels, including viticultural area designations, is the responsibility of the new TTB. References to ATF and TTB in this document reflect the time frame, before or after January 24, 2003, of the viticultural area establishment process.
ATF received a petition from Matanzas Creek Winery of Santa Rosa, California, proposing a new viticultural area to be called ``Bennett Valley.'' The 8,140acre viticultural area currently has 650 acres of planted vineyards. It is located in Sonoma County, California, just southeast of the city of Santa Rosa and approximately 45 miles northeast of San Francisco. The Bennett Valley viticultural area is entirely within the North Coast viticultural area, is almost completely within the Sonoma Valley viticultural area, and has a small 281acre overlap into the Sonoma Coast viticultural area to the west. It also partially overlaps the Sonoma Mountain viticultural area, which is entirely within the larger Sonoma Valley viticultural area.
The Bennett Valley viticultural area is about 5.5 miles long, northwest to southeast, 3.15 miles across at its widest point, and resembles the shape of a downwardpointing bullet. The floor of Bennett Valley runs the petitioned area's length, and Bennett Valley Road meanders from its northwest to southeast boundaries. The Bennett Valley viticultural area, including the surrounding hills and mountains, comprises the Matanzas Creek watershed. This creek flows west into the Russian River drainage system and eventually to the Pacific Ocean. Differences in topography, soils, and climate distinguish the Bennett Valley viticultural area from the surrounding areas.
The area is locally known as Bennett Valley. It is named after James N. Bennett, an 1849 immigrant settler who arrived by wagon train. His arrival coincided with the 1849 Gold Rush that brought settlers to California, helping Bennett Valley grow as an agricultural region known for grapes, apples, hay, wheat, oats, barley, and livestock. The Bennett Valley Grange Hall was built in 1873 and it still stands on Grange Road in Bennett Valley, as noted on the USGS Santa Rosa quadrangle map. An excerpt from the 1877 ``Historical Atlas Map of Sonoma County'' states that if Bennett Valley ``has any specialty, it is for fruit and grape culture.''
Evidence for the current use of the Bennett Valley name includes references from a book by Don Edwards, ``Making the Most of Sonoma County, A California Guide,'' which states, ``Bennett Valleysqueezed between Taylor Mountain and the Sonoma Mountains on the west, Bennett Peak (Yulupa to the Indians) and Bennett Ridge to the easthas been ranching and farming country since the days when Missourian William Bennett settled here.'' The Bennett Valley Homeowner's Association's web site includes a boundary description similar to that of the Bennett Valley viticultural area. The Sonoma County telephone book has 24 business listings using the Bennett Valley name, including the Bennett Valley Union School District. The Bennett Valley School is identified on the USGS Santa Rosa quadrangle map just inside the area's northwest boundary line. The Sonoma County government's Bennett Valley Area Plan includes all but the northernmost portion of the viticultural area. Boundary Evidence
The Bennett Valley viticultural area's boundaries are based on historical and current viticulture, the physical limits of the Matanzas Creek watershed, and the area's growing conditions, including its soil, terrain, and a unique microclimate with a strong coastal influence in a sheltered, inland location. Historically, 24 grape growers are linked with Bennett Valley agriculture. In 1862, early settler Isaac DeTurk planted a 30acre vineyard at the base of Bennett Mountain. By 1878 he was producing 100,000 gallons of wine from his own and purchased grapes at his winery located within this viticultural area on Grange and Bennett Valley roads.
Modern accounts indicate that, around the turn of the century, phylloxera disease killed some of Bennett Valley's estimated 2,000 vineyard acres, while Prohibition ended the balance of the Valley's wine grape industry. A resurgence of wine grape growing in Bennett Valley started in 1975 when the Matanzas Creek Winery planted 20 acres of grapes, and the Valley now has approximately 650 vineyardacres. Physical Features
Bennett Valley is surrounded on three sides by the Sonoma Mountain Range and on the north side by the city of Santa Rosa. The mountainous boundaries, generally defined by ridgelines, indicate the outer limits of the Matanzas Creek watershed. Taylor and Bennett Mountains provide anchors for the area's western and eastern boundary, respectively, while the 1,600foot elevation line on Sonoma Mountain defines the southern boundary. Elevations within the area range from 250 to 1,850 feet, with most vineyards between the 500 and 600foot level.
The Bennett Valley viticultural area boundary starts at Taylor Mountain's peak and continues straight northeast, coinciding with a portion of the Sonoma Valley viticultural area boundary line. The lower northern elevations open to the Santa Rosa Valley and the city of Santa Rosa, where, at the northernmost point, the boundary line turns southeast at a 65degree angle. The northeastern and eastern boundaries, primarily a series of straight lines connecting elevation points, follow the ridgelines through the peak of Bennett Mountain that outline the eastern side of the Matanzas Creek watershed.
The Bennett Valley area's southern boundary follows the 1,600foot
elevation line along Sonoma Mountain's north side and then a westerly
straight line to a 900foot elevation point. The southwestern boundary
uses intersections and markers, within the Matanzas Creek watershed, to
close the boundary line at Taylor Mountain. Crane Canyon, on the area's
southwestern side, provides an opening in the mountains for the cooling
coastal fogs and breezes from the Pacific coast, which moderate the Bennett Valley's climate.
Growing Conditions
The Bennett Valley viticultural area's soils vary from the
surrounding areas, due to the different composition percentages of its
predominant GouldingToomesGuenoc Association. There are differences
in the distribution of Spreckels, Laniger, Haire, and Red Hill clay
loam soils between the Bennett Valley viticultural area and nearby [[Page 61747]]
portions of the Sonoma Valley viticultural area. Soils in the Sonoma
Mountain viticultural area, other than the overlapping portion, vary from those within the Bennett Valley area.
The foothills soils, comprised primarily of the GouldingToomes Guenoc Association, are of a volcanic origin that include lava flows, tuff beds, sandstone, gravel, and some conglomerate. The lower slopes and valley floor soils have more variety, including some of alluvial origin. The distribution of Spreckels loam, a welldrained loam with clay subsoil is about 24 percent in the Bennett Valley area, 27 percent in the Sonoma Mountain viticultural area, and almost 42 percent in the common area that overlaps the two areas.
The Bennett Valley viticultural area has a unique microclimate,
resulting from its sheltered inland location and access to cooling
coastal fogs and breezes. The broad and tall Sonoma Mountain diverts
the foggy, southtonorth coastal breezes of the Petaluma gap to the
north and into the Crane Canyon gap. This gap, between Sonoma Mountain
and Taylor Mountain, funnels the coastal fog and winds east into the
Bennett Valley. Rainfall amounts in the Bennett Valley area are 17 to
25 percent higher than in the areas to the immediate north and east.
Valley residents indicate that rainfall amounts vary with elevation and proximity to the mountains and wind patterns.
Overlaps With the Sonoma Mountain and Sonoma Coast Viticultural Areas
The Bennett Valley area is almost entirely within the Sonoma Valley viticultural area. The Sonoma Mountain viticultural area, which is totally within the larger Sonoma Valley viticultural area, overlaps 13.1 percent of the Bennett Valley area. A small part, 3.4 percent, of the Bennett Valley viticultural area overlaps into the Sonoma Coast viticultural area. The Sonoma Coast and the interior Sonoma Valley viticultural areas, both within the larger North Coast viticultural area, share a common boundary line along Sonoma Valley's western border. This common boundary line is the site of the boundary's small overlap into the Sonoma Coast area.
The following table summarizes the 8,140acre Bennett Valley
viticultural area's overlaps with other, established viticultural areas:
Percent of the
Acres within the Bennett Valley
Viticultural area Bennett Valley area in overlap
area (percent)
Sonoma Valley only................ 6,796 83.5
Sonoma Mountain (within Sonoma 1,063 13.1 Valley area).....................
Total within Sonoma Valley.... 7,859 96.6
Sonoma Coast...................... 281 3.4
Grand Total............... 8,140 100.0 Sonoma Valley Viticultural Area (27 CFR 9.29)
The Bennett Valley viticultural area is primarily within the Sonoma Valley viticultural area. The Bennett Valley area occupies 7,859 acres, or approximately 7 percent, of the larger Sonoma Valley viticultural area's acreage. The Sonoma Valley viticultural area petition included the Bennett Valley due to its similar soil and climate. The Sonoma Mountain viticultural area is totally within, and located in the western portion of, the Sonoma Valley viticultural area.
The Bennett Valley viticultural area overlaps 1,063 acres (13.1 percent of its territory) of the Sonoma Mountain viticultural area, which is itself totally within the Sonoma Valley viticultural area. The overlap is in the southeast corner of the Bennett Valley area and the northwestern portion of the Sonoma Mountain area. The overlap is seen on the Glen Ellen and Kenwood USGS maps in Sections 11 through 14, T6N, R7W. The overlap is mainly that portion of the Bennett Valley viticultural area north of the 1,600foot elevation line on Sonoma Mountain in Sections 13, 14, and 23, and the land east of the common line between Sections 15 and 14, as shown on the Glen Ellen map. The northern limit of the overlap is the 800foot elevation line from its southern most intersection with the common line between Sections 10 and 11 to its intersection with Bennett Valley Road, as shown on the Kenwood map.
The overlap area between the Bennett Valley and the Sonoma Mountain viticultural areas contains common geographic features, including the Matanzas Creek watershed, similar vineyard elevations, and the ``thermal belt'' phenomenon. This thermal phenomenon drains cold air and fog from the upper mountain slopes to the lower elevations, which moderates temperatures at the lower levels. The overlapping area is within the Crane Canyon wind gap range, which delivers the Pacific Ocean's cooling marine influence to the Bennett Valley area.
Strong soil similarities, within the Bennett Valley and Sonoma Mountain overlapping boundary area, include Goulding clay loam that covers 30.2 percent of the Bennett Valley area, 33.4 percent of this overlapping area, and from 7.4 to 49.8 percent of other sections of Sonoma Valley viticultural areas. Goulding cobbly clay loam covers 18.5 percent of the Bennett Valley area, 19.0 percent of the Sonoma Mountain overlap, and covers 10.8 to 43.1 percent of other areas.
Several Sonoma Mountain area grape growers state that diverse growing conditions exist on different sides, and at various elevations, on Sonoma Mountain. Specifically, they explain that the overlapping area benefits from the coastal influence and wind, which contrasts to the protected, warmer, eastern side of the mountain.
The Bennett Valley viticultural area overlaps approximately 281
acres (3.4 percent of its territory) of the established Sonoma Coast
viticultural area. This overlapping area is in two portions on the
Bennett Valley's west boundary side. The first is located north of
Crane Canyon Road and can be found in Sections 9 and 8, T6N, R7W, on
the Cotati and Santa Rosa USGS maps. The second is located in Sections 15 and 16,
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T6N, R7W, on the Cotati map. This section of the Sonoma Valley and
Sonoma Coast viticultural areas common boundary line spans a remote
section of the Sonoma Mountains, where determining the exact limits of
the Matanzas Creek watershed might have challenged previous viticultural area petitioners in drawing boundary lines.
The original intent of the Bennett Valley viticultural area petitioners was to follow the Sonoma Valley area's western border and not overlap into the Sonoma Coast viticultural area. However, in the overlap north of Crane Canyon Road, the petitioners discovered that the former George N. Whitaker vineyard, a historically significant Bennett Valley vineyard, straddles the common boundary line between the Sonoma Coast and Sonoma Valley viticultural areas. The vineyard, and the immediately surrounding land, is similar to the Bennett Valley viticultural area due to its drainage into the Matanzas Creek watershed, its direct receipt of the cooling marine influence from the Crane Canyon gap, and terrain and soils that are consistent with Bennett Valley viticultural area. To avoid again dividing this vineyard between two viticultural areas, the petitioners extended their boundary line about a quartermile west into the Sonoma Coast viticultural area, creating the small, 281acre overlap.
The terrain, soils, and microclimate of this Sonoma Coast overlap are consistent with the Bennett Valley viticultural area. The area is totally within the Matanzas Creek watershed and on the Sonoma Valley side of the dividing ridge. The elevations, from 680 to 960 feet, are consistent with the surrounding Bennett Valley areas. The Goulding soils predominate the overlapping area and are similar to the rest of the Bennett Valley area. The Crane Canyon gap gives this overlap area the same cooling marine influence as the rest of the Bennett Valley viticultural area.
ATF published a notice of proposed rulemaking regarding the
establishment of the Bennett Valley viticultural area in the November
22, 2002, Federal Register as Notice No. 963 (67 FR 70352). In that
notice, ATF requested comments by January 21, 2003, from all interested
persons. No comments were received concerning the establishment of the
Bennett Valley viticultural area. Therefore, under the provisions of
the Federal Alcohol Administration Act and our regulations, we accept
the petition and establish the Bennett Valley viticultural area in Sonoma County, California.
Regulatory Analyses and Notices
We propose no requirement to collect information. Therefore, the provisions of the Paperwork Reduction Act of 1995, 44 U.S.C. 3507, and its implementing regulations, 5 CFR part 1320, do not apply. Regulatory Flexibility Act
We certify that this regulation will not have a significant economic impact on a substantial number of small entities. This regulation imposes no new reporting, recordkeeping, or other administrative requirement. Any benefit derived from the use of a viticultural area name would be the result of a proprietor's efforts and consumer acceptance of wines from that area. Therefore, no regulatory flexibility analysis is required.
This rule is not a significant regulatory action as defined by Executive Order 12866, 58 FR 51735. Therefore, it requires no regulatory assessment.
The principal author of this document is N.A. Sutton (Oregon),
Regulations and Procedures Division, Alcohol and Tobacco Tax and Trade Bureau.
List of Subjects in 27 CFR Part 9
Wine.
Authority and Issuance
For the reasons discussed in the preamble, we amend title 27, Code of
Federal Regulations, part 9, American Viticultural Areas, as follows: PART 9AMERICAN VITICULTURAL AREAS
1. The authority citation for part 9 continues to read as follows:
Authority: 27 U.S.C. 205.
Subpart CApproved American Viticultural Areas
2. Subpart C is amended by adding Sec. 9.142 to read as follows: Sec. 9.142 Bennett Valley.
(a) Name. The name of the viticultural area described in this section is ``Bennett Valley''.
(b) Approved maps. The appropriate maps for determining the
boundary of the Bennett Valley viticultural area are four 1:24,000 scale USGS topographic maps. They are titled:
(1) Santa Rosa Quadrangle, CASonoma Co. 1994
(2) Kenwood Quadrangle, CA 1954, photorevised 1980
(3) Glen Ellen Quadrangle, CASonoma Co. 1954, photorevised 1980
(4) Cotati Quadrangle, CASonoma Co. 1954, photorevised 1980
(c) Boundary. The Bennett Valley viticultural area is entirely
within Sonoma County, California, and is located northwest of the peak
of Sonoma Mountain and southeast of the city of Santa Rosa.
(1) Beginning at the peak of Taylor Mountain (BM 1401), Section 6,
T6N, R7W, proceed straight northeast to the intersection of the common
line between Sections 31 and 32 and the 560foot elevation line, T7N,
R7W; continue straight northeast at the same angle, crossing the
Bennett Valley Golf Course and Matanzas Creek, to a point on the 500
foot elevation line approximately 400 feet north of the southern
boundary of Section 20, T7N, R7W (Santa Rosa Quadrangle); then
(2) Proceed straight southeast to the center peak of the three unnamed peaks above the 1,100foot elevation line, located
approximately 1,600 feet southwest of Hunter Spring, in Section 28, T7N, R7W (Santa Rosa Quadrangle); then
(3) Proceed straight eastsoutheast to a 1,527foot peak in the
southeast corner of Section 28, T7N, R7W (Santa Rosa Quadrangle); then
(4) Proceed straight southeast to Bennett Mountain's 1,887foot peak, Section 34, T7N, R7W (Kenwood Quadrangle); then
(5) Proceed straight southeast to the 1,309foot peak located
northwest of a water tank and approximately 400 feet north of the
southern boundary of Section 35, T7N, R7W (Kenwood Quadrangle); then
(6) Proceed straight southsoutheast to the 978foot peak in the
northeast quadrant of Section 11, T6N, R7W, and continue straight
southsoutheast approximately 600 feet to the ``T'' intersection of two
unimproved roads located on the common boundary line between Sections 11 and 12, T6N, R7W (Kenwood Quadrangle); then
(7) Proceed south along the northsouth unimproved road to its
intersection with Sonoma Mountain Road, Section 13, T6N, R7W, and
continue straight south to the 1,600foot elevation line, Section 13, T6N, R7W (Glen Ellen Quadrangle); then
(8) Proceed west along the meandering 1,600foot elevation line to
the point where it crosses the common line between Sections 22 and 23, T6N, R7W (Glen Ellen Quadrangle); then
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(9) Proceed straight westnorthwest to the point where the 900foot
elevation line crosses the common line between Sections 15 and 16, T6N,
R7W, approximately 500 feet north of the southwest corner of Section 15 (Cotati Quadrangle); then
(10) Proceed straight northwest to the intersection of Grange Road
(known as Crane Canyon Road to the west) and the southern boundary of
Section 9, and continue straight west along that section boundary to
the southwest corner of Section 9, T6N, R7W (Cotati Quadrangle); then
(11) Proceed straight northnorthwest to the 961foot peak on the
east side of Section 8, T6N, R7W (Santa Rosa Quadrangle); and then
(12) Proceed straight northwest to the peak of Taylor Mountain, returning to the point of beginning.
Signed: September 17, 2003.
Arthur J. Libertucci,
Administrator.
Dated: October 6, 2003.
Timothy E. Skud,
Deputy Assistant Secretary (Tax, Trade, and Tariff Policy). [FR Doc. 0327316 Filed 102903; 8:45 am]
BILLING CODE 481031P
FOR FURTHER INFORMATION CONTACT N. A. Sutton, Specialist, Regulations
and Procedures Division (Oregon), Alcohol and Tobacco Tax and Trade
Bureau, 946 Northwest Circle Blvd.,
14 CFR Part 39 40 CFR Part 52 14 CFR Part 71 33 CFR Part 165 50 CFR Part 679 47 CFR Part 73 26 CFR Part 1 40 CFR Part 180 33 CFR Part 117 50 CFR Part 17 44 CFR Part 67 50 CFR Part 648 14 CFR Part 97 33 CFR Part 100 40 CFR Part 63 50 CFR Part 622 44 CFR Part 65 50 CFR Part 660 26 CFR Part 301 39 CFR Part 111 40 CFR Part 300 6 CFR Part 5 40 CFR Part 271 47 CFR Part 64 40 CFR Parts 52 and 81 50 CFR Part 665 44 CFR Part 64 10 CFR Part 50 49 CFR Part 571 47 CFR Part 76