Federal Register: November 30, 2005 (Volume 70, Number 229)
DOCID: FR Doc E5-6708
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
DOCUMENT ACTION: Notice.
Agency Information Collection Activities: Proposed Collection; Comment Request--Report of the Child and Adult Care Food Program
DATES: Comments on this notice must be received by January 30, 2006 to be assured of consideration.
In accordance with the Paperwork Reduction Act of 1995, the Food and Nutrition Service (FNS) is publishing for public comment a summary of a proposed information collection. The proposed collection is an extension of a collection currently approved for the Child and Adult Care Food Program.
Agency information collection activities; proposals, submissions, and approvals,
Title: Report of the Child and Adult Care Food Program.
OMB Number: 05840078.
Expiration Date: April 30, 2006.
Type of Request: Extension of a currently approved collection.
Abstract: The Child and Adult Care Food Program is mandated by section 17 of the Richard B. Russell National School Lunch Act (42 U.S.C. Sec. 1766). Program implementing regulations are contained in 7 CFR part 226. In accordance with Sec. 226.7(d), State agencies must submit a monthly report of program activity in order to receive Federal reimbursement for meals served to eligible participants.
Respondents: State agencies that administer the Child and Adult Care Food Program.
Number of Respondents: 53.
Estimated Number of Responses per Respondent: The number of responses includes initial, revised, and final reports submitted each month. The overall average is three submissions per State agency per reporting month for a total of 36 per year.
Estimate of Burden: Public reporting burden for this collection of information is estimated to average three hours per respondent for each submission.
Estimated Total Annual Burden on Respondents: 5,724 hours.
Dated: November 17, 2005.
Administrator, Food and Nutrition Service.
[FR Doc. E56708 Filed 112905; 8:45 am]
BILLING CODE 341030P
FOR FURTHER INFORMATION CONTACT
Alan Rich, (703) 305-2109.