Federal Register: February 1, 2008 (Volume 73, Number 22)
DOCID: fr01fe08-33 FR Doc E8-1820
DEPARTMENT OF AGRICULTURE
Grain Inspection, Packers and Stockyards Administration
DOCUMENT ACTION: Notice of reopening of comment period.
United States Standards for Whole Dry Peas, Split Peas, and Lentils
DATES: We will consider comments that we receive by April 1, 2008.
We published a notice in the Federal Register on April 17,
2007 (72 FR 19169), inviting comments regarding the revision of the
U.S. Standards for Whole Dry Peas, Split Peas, and Lentils. [[Page 6113]]
The proposed revisions would provide applicants for service with an optional grade designation for pea and lentil certification and remove the requirement that for Mixed Dry Peas, the percentage of each class in the mixture be shown on the grade line. The notice provided an opportunity for interested parties to forward written comments to the Grain Inspection, Packers and Stockyards Administration (GIPSA) until May 17, 2007. Due to the continued high level of interest in this notice, we are reopening the comment period to provide interested parties with additional time in which to comment.
United States Standards for Whole Dry Peas, Split Peas, and Lentils,
GIPSA published a notice in the Federal Register on April 17, 2007 (72 FR 19169), inviting comments from all interested persons on the proposed revisions to the U.S. Standards for Whole Dry Peas, Split Peas, and Lentils. The proposed revisions would provide applicants for service with an optional grade designation for pea and lentil certification and remove the requirement for Mixed Dry Peas, the percentage of each class in the mixture be shown on the grade line. For ease of reference, we have included in this notice the discussion of the revisions to the U.S. Standards for Whole Dry Peas, Split Peas, and Lentils that are under consideration.
Optional Grade Designation and Certification Procedures
Currently, inspectors certify peas and lentils offered for inspection as a specific quality (U.S. grade), such as U.S. No. 2 Smooth Green Dry Peas. Certifying a specific grade is commonly referred to as ``Option 1'' grade designation. This works well most of the time, however, there are exceptions. At times, sellers find when preparing to load peas or lentils for shipment that the supply of a particular grade of pea or lentil may be insufficient to meet the quality and quantity requirements specified in the sales contract. When this happens, the seller may find it necessary to ship peas or lentils of a better quality. However, current inspection procedures do not allow the flexibility to describe or certify superior quality peas or lentils as being of a lower quality. If the lot presented for inspection is not uniform in quality for the declared grade, the inspector certifies each portion separately according to quality. That is, if a consignment consists of both U.S. No. 1 and 2 Smooth Green Dry Peas, current procedure requires that the quantity representing each of the different qualities receive separate certification. Such certification may not meet the terms of sale for the contract.
An alternative approach is termed ``Option 2'' grade designation. When a contract specifies an Option 2 grade designation, the applicant may specifically request Option 2 certification. Under Option 2 certification, there would be no limitation placed on the amount of better quality peas and lentils in the lot. When a lot meets or is of better quality than the declared grade, inspectors would include the term ``or better'' immediately following the numerical or sample grade designation.
We would like to offer the Option 2 grade designation and certification approach for peas and lentils. Under such an approach, the applicant for inspection can obtain the optional certification procedure by requesting it on the application for inspection. The applicant would file the request for the optional certification prior to the beginning of inspection so the inspector knows how to certify the lot. Peas or lentils that are a better quality than that specified by the contract would be certified as a specific grade ``or better;'' (for example, U.S. No. 2, or better, Smooth Dry Peas). We believe that Option 2 grade designation and certification will provide sellers with the flexibility to ship peas and lentils of better quality, and provide buyers with the desirable option of receiving better quality. Mixed Whole Dry Peas
We also propose to eliminate the requirement that certain grade related information be shown on the grade line of the certificate for the class of Mixed Whole Dry Peas. Currently, the U.S. standards for Whole Dry Peas require a breakdown of the different classes, in order of predominance, be shown on the grade line of the certificate, in addition to the regular grade designation information, when the peas are classed as Mixed peas. Instead of showing this information on the grade line, we propose to enter such information in the ``Results'' section of the certificate. This approach will not change the grade of the product and will enhance the readability of the certificate. Comments
The comment period of 30 days from the date of publication (72 FR
19169) closed on May 17, 2007. Due to continued high level of interest
in the April 17, 2007, notice, GIPSA is reopening the comment period to
provide interested parties additional time to comment. As a result, the
comment period is reopened for a 60 day period. We welcome both
comments from interested persons who did not comment during the initial
30 day period, as well as those interested persons who have already commented.
Authority: 7 U.S.C. 16211627.
David R. Shipman,
Acting Administrator, Grain Inspection, Packers and Stockyards Administration.
[FR Doc. E81820 Filed 13108; 8:45 am]
BILLING CODE 3410KDP
FOR FURTHER INFORMATION CONTACT
Beverly A. Whalen at USDA, GIPSA, FGIS, Market and Program Analysis Staff, Suite 180, STOP 1404, 6501 Beacon Drive, Kansas City, Missouri, 64133; Telephone (816) 8234648; Fax Number (816) 8234644; email Beverly.A.Whalen@usda.gov.