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Docket ID: [Docket No. TTB-2007-0006; T.D. TTB-70; Re: T.D. TTB-31 and Notice No. 51]
RIN ID: RIN 1513-AB00
SUBJECT CATEGORY: Certification Requirements for Imported Natural Wine (2005R-002P)
DOCUMENT SUMMARY: The Alcohol and Tobacco Tax and Trade Bureau is adopting as a final rule, without changes, the temporary regulations implementing the certification requirements regarding production practices and procedures for imported natural wine. These requirements were adopted in section 2002 of the Miscellaneous Trade and Technical Corrections Act of 2004 as an amendment to section 5382 of the Internal Revenue Code of 1986.
SUMMARY: Certification Requirements for Imported Natural Wine (2005R-002P),
The Alcohol and Tobacco Tax and Trade Bureau (TTB) is responsible for
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the administration of Chapter 51 of the Internal Revenue Code of 1986
(IRC) which includes provisions relating to the taxation of wine.
Section 5382(a) of the IRC (26 U.S.C. 5382(a)) sets forth standards
regarding what constitutes proper cellar treatment of natural wine.
On December 3, 2004, the President signed into law the Miscellaneous Trade and Technical Corrections Act of 2004, Public Law 108429, 118 Stat. 2434 (``the Act''), which revised section 5382(a) of the IRC to accommodate two new provisions. The first new provision was paragraph (1)(B), which provides that, in the case of wine produced and imported subject to an international agreement or treaty, proper cellar treatment of natural wine includes those practices and procedures acceptable to the United States under the agreement or treaty. The second new provision was paragraph (3), which sets forth a new certification requirement regarding production practices and procedures for imported natural wine produced after December 31, 2004.
Under section 5382(a)(3) the Secretary of the Treasury shall accept
the practices and procedures used to produce wine in another country
if, at the time of importation of the wine, one of the following conditions is met:
In addition, for purposes of the certification requirement, section 5382(a)(3) defines ``affiliate'' as having the meaning contained in section 117(a)(4) of the Federal Alcohol Administration Act (27 U.S.C. 211(a)(4)), and as including ``a winery's parent or subsidiary or any other entity in which the winery's parent or subsidiary has an ownership interest.''
On August 24, 2005, TTB published in the Federal Register (70 FR 49479) a temporary rule, T.D. TTB31, which implemented the above described certification requirements by amending 27 CFR parts 4, 24, and 27. In conjunction with the publication of T.D. TTB31, TTB published a notice of proposed rulemaking, Notice No. 51, in the Federal Register (70 FR 49516) on August 24, 2005, referencing and inviting comments on T.D. TTB31. The comment period closed October 24, 2005.
TTB received four comments during the comment period. Below, we summarize and respond to the four comments.
The Embassy of Switzerland commented that requiring certification for shipments of limited quantities could create impediments to the introduction of new products. It therefore urged TTB to exempt from certification shipments of limited quantities and noncommercial shipments intended for trade fairs or exhibits.
The implementing regulations include an exemption for importations of commercial samples of natural wine. Under 27 CFR
27.140(b)(2)(ii)(C), commercial samples include sales samples, samples
for trade shows, and samples imported for laboratory analysis. We
believe this provision addresses the commenter's concern regarding
shipments for trade shows and exhibits. We also believe that 27 CFR
27.140(b)(2)(ii)(B), which exempts importations of a personal, non
commercial nature, could apply to many of the shipments of limited quantities mentioned by the commenter.
The National Association of Beverage Importers, Inc. (NABI), in its
comment, stated that TTB did not define the word ``importer'' in the
temporary regulations, making it unclear who must retain a copy of the
certification. It stated that in the industry, ``importer'' could mean
either the ``authorized importer'' or the ``importer of record.''
According to NABI, the ``authorized importer'' is authorized by the
foreign supplier to import the supplier's wine into the U.S., whereas
the ``importer of record'' is the importer that physically imports the
wine (sic), usually using a certificate of label approval (COLA) owned
by the authorized importer. NABI therefore asked which type of importer
must maintain a copy of the certification in their records. NABI
believes that the COLA owner should be required to retain the
certification. NABI also requested clarification regarding wine that is
a blend of wines from multiple suppliers, asking if the importer must
obtain certifications for all the wines used in a blend or only for the finished wine.
TTB Response
``Importer'' is defined in Sec. 27.140 of the implementing
regulations as ``any person importing wine who must obtain a permit as
provided in Sec. 27.55.'' Under Sec. 27.55, any person who intends to
engage in the business of importing wines must obtain a permit from
TTB. If a COLA holder is also the actual importer, that COLA holder
would have to both obtain a permit and retain the certification, a copy
of which is sufficient for this purpose. TTB believes the regulations are sufficiently clear on this point.
With regard to NABI's second point, we note that the certification requirement applies to the wine that is imported into the United States, that is, the certification is required only for the finished wine if that is the wine that is imported. If the component wines were imported into the United States for blending here, then the certification requirement would apply to each of the component wines that is imported. If the wine is blended before importation, a certificate is required only for the finished, blended wine. We believe the regulatory language is also sufficiently clear on this point. Comment
The Wine Institute filed a comment disagreeing with the position taken by TTB in the temporary rule regarding selfcertification, that is, that the statute does not allow selfcertification by a winery when the winery owns or controls an importer rather than the other way around. The Wine Institute stated that a winery operating under a basic permit is the more qualified of the two entities to make this certification. The Wine Institute contends that TTB has the authority to infer that Congress did not intend to make this exclusion and that TTB should therefore revise the temporary regulations to allow a winery owning or controlling an importer to selfcertify its imports. TTB Response
TTB notes that the statutory language contained in 26 U.S.C. 5382(a)(3)(A)(iii)
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very specifically refers only to an importer that owns or controls a
winery or that has an affiliate that owns or controls a winery
operating under a basic permit. The statutory language does not suggest
that Congress intended the statute also to allow selfcertification by
a winery that owns or controls an importer or that has an affiliate to
that owns or controls an importer. Accordingly, we do not believe
Congress intended the interpretation suggested in this comment. Comment
The Government of Canada submitted a comment requesting that certain types of Canadian winesnongrape wines, cider, and wines containing less than 7 percent alcohol by volumebe exempt from the certification requirements. These wines are outside the scope of the ``Agreement on Mutual Acceptance of Oenological Practices'' (MAA) signed by several nations including Canada and the United States, which covers only natural grape wines that are at least 7 percent alcohol by volume, and are therefore subject to the certification requirements. Canada contends that an exemption would be justified because Canadian regulations require that fruit wines (other than cider) and wines containing less than 7 percent alcohol by volume must be produced in accordance with the same standards as wines covered by the MAA.
Canada also requested consideration of an exemption from the certification requirements for the importation of small quantities of nongrape natural wine from Canada in order to mitigate the potential economic impact on small exporters. Canada stated that because these wines are exported in limited quantities by small exporters the cost of complying with the requirements will be prohibitive and may shut these products out of the U.S. market. Finally, Canada requested that we delay the implementation of the certification requirements until the United States and Canada can reach an agreement on an import certification regime covering these wines.
We are unable to provide the two requested exemptions. The non grape wines and other products described by Canada clearly fall within the certification requirements of the statute. The fact that they are produced in accordance with the same standards as wine covered by the scope of the MAA or are only exported in limited quantities cannot override the clear wording of the statute.
Regarding the request for a delay in the implementation date, TTB does not have the authority to change the implementation date of the certification requirements, which is prescribed by the statute. TTB Finding
Based on the reasons set forth above and on the comments received, we believe it is appropriate to adopt the temporary rule as a final rule without change.
We certify that this regulation will not have a significant impact on a substantial number of small entities. This regulation adopts without change a temporary rule that incorporated some reporting and recordkeeping requirements. It was previously concluded that those requirements were expected to be of minimal burden, and we have received no information that contradicts that previous determination. Therefore, no regulatory flexibility analysis is required. Additionally, pursuant to section 7805(f) of the Internal Revenue Code, we submitted the temporary rule to the Chief Counsel for Advocacy of the Small Business Administration for comment on the impact to small businesses. That office did not comment on the temporary rule. Paperwork Reduction Act
The collections of information contained in this final regulation have been previously reviewed and approved by the Office of Management and Budget (OMB) in accordance with the Paperwork Reduction Act of 1995 (44 U.S.C. 3507(d)) and assigned OMB control number 15130119. An agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid control number assigned by OMB. This final rule restates the collection of information without substantive change.
Comments concerning suggestions for reducing the burden of the collections of information should be directed to Mary A. Wood, Alcohol and Tobacco Tax and Trade Bureau, at any of these addresses:
This rule is not a significant regulatory action as defined in Executive Order 12866. Therefore, it requires no regulatory assessment. Drafting Information
The principal author of this document was Jennifer K. Berry, Regulations and Rulings Division, Alcohol and Tobacco Tax and Trade Bureau. Other personnel also participated in its development. List of Subjects
Advertising, Customs duties and inspection, Imports, Labeling, Packaging and containers, Reporting and recordkeeping requirements, Trade practices, Wine.
Administrative practice and procedure, Claims, Electronic fund transfers, Excise taxes, Exports, Food additives, Fruit juices, Labeling, Liquors, Packaging and containers, Reporting and recordkeeping requirements, Research, Scientific equipment, Spices and flavoring, Surety bonds, Vinegar, Warehouses, Wine.
Alcohol and alcoholic beverages, Beer, Customs duties and inspection, Electronic funds transfers, Excise taxes, Imports, Labeling, Liquors, Packaging and containers, Reporting and recordkeeping requirements, Wine.
For the reasons stated in the preamble, the temporary rule
published in the Federal Register at 70 FR 49479 on August 24, 2005, is adopted as a final rule without change.
Signed: January 2, 2008.
John J. Manfreda,
Administrator.
Approved: March 24, 2008.
Timothy E. Skud,
Deputy Assistant Secretary (Tax, Trade, and Tariff Policy). [FR Doc. E89173 Filed 42508; 8:45 am]
BILLING CODE 481031P
FOR FURTHER INFORMATION CONTACT Jennifer Berry, Alcohol and Tobacco Tax and Trade Bureau, Regulations and Rulings Division, P.O. Box 18152, Roanoke, VA 24014; telephone 5403449333.
14 CFR Part 39 40 CFR Part 52 14 CFR Part 71 33 CFR Part 165 50 CFR Part 679 26 CFR Part 1 40 CFR Part 180 47 CFR Part 73 50 CFR Part 17 33 CFR Part 117 44 CFR Part 67 50 CFR Part 648 14 CFR Part 97 33 CFR Part 100 40 CFR Part 63 26 CFR Part 301 50 CFR Part 622 39 CFR Part 111 40 CFR Part 300 44 CFR Part 65 50 CFR Part 660 40 CFR Part 271 40 CFR Parts 52 and 81 47 CFR Part 64 50 CFR Part 665 49 CFR Part 571 44 CFR Part 64 21 CFR Part 522 14 CFR Part 23 47 CFR Part 76